The Distinctive Appeal of St. Bernardus Abt 12 and Its Comparison to Westvleteren
Meta Description: Explore the unique characteristics of St. Bernardus Abt 12 and why it is often compared to Westvleteren, two Belgian beers with rich histories.
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When it comes to Belgian beer, few names resonate as strongly as St. Bernardus and Westvleteren. Both breweries have carved out their own niches in the world of craft brewing, yet they often find themselves compared to one another, particularly when discussing their flagship beers: St. Bernardus Abt 12 and Westvleteren 12. While both beers are celebrated for their quality and complexity, the reasons behind their frequent comparisons are multifaceted and rooted in their histories, brewing processes, and flavor profiles.
Historical Context
To understand why St. Bernardus Abt 12 is often compared to Westvleteren 12, one must first delve into the historical context of both breweries. St. Bernardus Brewery was founded in 1946 in Watou, Belgium. It was initially tied to the Trappist monastery of St. Sixtus in Westvleteren, which is known for its strict adherence to traditional brewing methods and limited production. The monks at St. Sixtus were unable to meet the growing demand for their beer, which led to a partnership with St. Bernardus. The brewery produced beer under the St. Sixtus label until the partnership ended in 1992. This historical connection has led many to draw parallels between the two beers.
Westvleteren, on the other hand, is a Trappist brewery that operates under strict guidelines set by the International Trappist Association. The monks at Westvleteren have maintained a commitment to producing beer for sustenance and not for profit, which has resulted in a limited output that is highly sought after. This exclusivity has contributed to the mystique surrounding Westvleteren 12, often regarded as one of the best beers in the world.
Brewing Techniques
Both St. Bernardus Abt 12 and Westvleteren 12 are Quadrupel-style ales, characterized by their rich flavors, high alcohol content, and dark, complex profiles. However, the brewing techniques employed by each brewery differ significantly, contributing to the unique characteristics of each beer.
St. Bernardus Abt 12 is brewed using a combination of four different malts, which imparts a deep amber color and a rich, malty sweetness. The brewery employs a traditional brewing process that includes fermentation with a specific yeast strain that adds fruity and spicy notes to the beer. The use of a double fermentation process also enhances the beer’s complexity, allowing for a rich mouthfeel and a long-lasting finish.
In contrast, Westvleteren 12 is brewed with a more limited selection of ingredients, which emphasizes the quality of each component. The monks at Westvleteren take great care in selecting their malts and hops, focusing on traditional Belgian varieties. The brewing process is labor-intensive, with a focus on small-batch production that allows for meticulous attention to detail. The yeast strain used in Westvleteren 12 is also unique, contributing to the beer’s distinct flavor profile that combines caramel, dark fruit, and a hint of chocolate.
Flavor Profiles
When it comes to flavor, both beers offer a complex array of tastes that can delight even the most discerning palate. St. Bernardus Abt 12 presents a rich, malty sweetness balanced by notes of dark fruit such as figs and raisins. The beer has a smooth mouthfeel, with a slight warmth from the alcohol that complements its sweetness. Hints of caramel and toffee round out the flavor profile, making it a well-rounded and satisfying beer.
Westvleteren 12, while sharing some similarities, has its own unique characteristics that set it apart. The flavor profile is more robust and intense, with pronounced notes of dark fruit, particularly plums and figs. The beer also exhibits a more pronounced bitterness, which balances the sweetness and adds depth to the overall experience. The finish is long and warming, leaving a lingering impression that invites further contemplation.
Availability and Exclusivity
One of the most significant factors contributing to the comparison between St. Bernardus Abt 12 and Westvleteren 12 is the issue of availability. St. Bernardus Abt 12 is relatively easy to find in many markets, thanks to its wider distribution. This accessibility allows beer enthusiasts to enjoy the beer without the need for extensive searching or waiting lists.
In contrast, Westvleteren 12 is notoriously difficult to obtain. The monks produce a limited quantity, and the beer is often sold directly from the monastery, requiring consumers to make a pilgrimage of sorts to acquire it. This exclusivity has led to a cult-like following, with many beer aficionados willing to go to great lengths to secure a bottle. As a result, the rarity of Westvleteren 12 adds to its allure, creating a perception that it is superior to other beers, including St. Bernardus Abt 12.
Community and Culture
The culture surrounding each beer also plays a role in the comparisons. St. Bernardus has cultivated a loyal fan base, with many beer enthusiasts appreciating its approachable nature and consistent quality. The brewery has embraced modern marketing strategies, allowing it to reach a broader audience while maintaining its traditional brewing methods.
Westvleteren, however, is steeped in a sense of tradition and reverence. The monks’ commitment to brewing for sustenance rather than profit creates a unique narrative that resonates with many beer lovers. The limited availability of Westvleteren 12 has fostered a sense of community among those who seek it out, often sharing stories of their quests to obtain the beer. This shared experience adds a layer of camaraderie that can elevate the enjoyment of the beer itself.
Conclusion
In summary, the comparisons between St. Bernardus Abt 12 and Westvleteren 12 stem from a combination of historical ties, brewing techniques, flavor profiles, availability, and cultural significance. While both beers are exceptional in their own right, they offer distinct experiences that cater to different preferences. St. Bernardus Abt 12 is celebrated for its rich sweetness and accessibility, while Westvleteren 12 is revered for its exclusivity and depth of flavor.
Ultimately, the choice between the two comes down to personal preference. For those who appreciate a well-crafted, readily available beer, St. Bernardus Abt 12 is an excellent choice. Conversely, for those willing to embark on a quest for a rare and highly regarded brew, Westvleteren 12 offers a unique experience that is hard to replicate. Both beers contribute to the rich tapestry of Belgian brewing, each with its own story to tell and flavors to savor.