Belgium is a country renowned for its exceptional beer culture, and at the heart of this tradition lies a unique establishment: Brasserie d’Orval. Nestled in the picturesque countryside of Wallonia, this Trappist brewery is not just a place of production; it is a living testament to centuries of brewing expertise and monastic dedication. A visit to Brasserie d’Orval offers an opportunity to delve into the intricate world of Trappist brewing, the philosophy behind the beer, and the serene beauty of its surroundings.
The Origins of Orval
The story of Brasserie d’Orval begins in the 11th century, when a group of Cistercian monks settled in the valley of the river Semois. They established a monastery, which would eventually become known as the Abbey of Orval. The name “Orval” is derived from the Latin phrase “aurea vallis,” meaning “golden valley,” a nod to the stunning landscape that surrounds the abbey.
The monks initially focused on agriculture and the cultivation of the land, but as time passed, they began to explore the art of brewing. The first documented evidence of brewing at Orval dates back to the 17th century. However, it was not until the late 19th century that the modern brewery was established, following a period of reconstruction after the abbey was largely destroyed during the French Revolution.
The Brewing Process
A tour of Brasserie d’Orval provides an in-depth look at the brewing process that has been refined over generations. The brewery operates under the strict guidelines set forth by the International Trappist Association, which ensures that all Trappist beers are brewed within the walls of a Trappist monastery and that the profits are used to support the monastery and its charitable works.
The brewing process at Orval begins with the selection of high-quality ingredients. The brewery uses pale malt, which forms the backbone of the beer, and a combination of hops that contribute to its distinctive flavor profile. One of the unique aspects of Orval is the use of wild yeast strains, specifically Brettanomyces, which adds complexity and depth to the beer. This yeast is responsible for the beer’s characteristic funkiness and allows for a secondary fermentation in the bottle.
The brewing process itself is meticulous. Water from the brewery’s own well is heated and mixed with the malt to create a mash. This mixture is then heated further to convert the starches into fermentable sugars. After boiling, hops are added, and the wort is cooled before yeast is introduced. The fermentation process takes place in open fermentation tanks, allowing for the wild yeast to interact with the beer in a way that is unique to Orval.
Once fermentation is complete, the beer is conditioned in the bottle, where the wild yeast continues to work its magic. This bottle conditioning process can take several months, resulting in a beer that is both effervescent and complex. The final product is a beautifully amber-colored ale with a rich, aromatic profile that is both fruity and earthy.
The Iconic Orval Beer
Orval is perhaps best known for its eponymous beer, a Trappist ale that has garnered a dedicated following around the world. The beer is characterized by its unique flavor, which is a result of the brewing process and the use of wild yeast. It has a complex aroma that includes notes of citrus, stone fruit, and a hint of funkiness, while the flavor is a harmonious blend of bitterness and sweetness.
The beer is often described as having a dry finish, which makes it incredibly drinkable. Its moderate alcohol content allows it to be enjoyed on various occasions, whether paired with food or savored on its own. Orval is particularly well-suited to accompany rich dishes, such as roasted meats or creamy cheeses, as its flavors can stand up to the complexity of these foods.
The Experience of Visiting Brasserie d’Orval
A visit to Brasserie d’Orval is not just about tasting the beer; it is an immersive experience that allows visitors to appreciate the history, craftsmanship, and philosophy of the Trappist monks. The brewery offers guided tours that take guests through the brewing facilities, where they can observe the brewing process firsthand and learn about the various stages of production.
The tour typically begins with an introduction to the history of the abbey and the brewery, highlighting the monks’ commitment to quality and tradition. Visitors are then taken through the brewing area, where they can see the equipment used in the brewing process and learn about the importance of each step. The guides are often knowledgeable and passionate about the beer, sharing anecdotes and insights that enhance the experience.
After the tour, guests have the opportunity to taste Orval beer in the brewery’s tasting room. Here, visitors can sample the iconic Trappist ale alongside other offerings, allowing them to appreciate the nuances of each variety. The tasting experience is often accompanied by local cheeses and bread, further enhancing the flavors of the beer.
The Surroundings of Orval
One of the most striking aspects of Brasserie d’Orval is its stunning location. The brewery is situated in a serene valley, surrounded by lush forests and rolling hills. This picturesque setting not only provides a peaceful atmosphere for brewing but also offers visitors the chance to explore the natural beauty of the region.
The abbey grounds are open to the public, allowing guests to wander through the gardens and admire the architecture of the monastery. The tranquil environment is perfect for reflection, and many visitors find themselves drawn to the simplicity and beauty of the surroundings. Walking trails meander through the countryside, offering opportunities for hiking and enjoying the fresh air.
The Legacy of Orval
Brasserie d’Orval stands as a symbol of the enduring legacy of Trappist brewing. The monks’ commitment to quality, tradition, and community is evident in every aspect of the brewery. The profits generated from the sale of Orval beer are used to support the monastery and its charitable endeavors, ensuring that the values of the Trappist order continue to thrive.
As one of the few Trappist breweries in the world, Orval holds a special place in the hearts of beer enthusiasts. Its unique brewing process, combined with the rich history of the abbey, creates a beer that is not only delicious but also steeped in tradition. The experience of visiting Brasserie d’Orval offers a glimpse into the world of Trappist brewing, where passion and dedication come together to create something truly exceptional.
A Tour of Brasserie d’Orval: Home to One of Belgium’s Most Famous Beers
A tour of Brasserie d’Orval is more than just a visit to a brewery; it is an exploration of history, craftsmanship, and the beauty of nature. The commitment of the Trappist monks to their craft and their community is evident in every aspect of the brewing process. From the selection of ingredients to the careful fermentation and conditioning, each step is a reflection of their dedication to producing a beer that is both unique and of the highest quality.
For those who appreciate fine beer and the stories behind it, a visit to Brasserie d’Orval is an experience not to be missed. It is a journey into the heart of Belgian brewing, where tradition and innovation coexist, and where every sip of Orval beer tells a story of its own.