Funkiness in Beer: What It Means, What Causes It, and Where It Comes From
Funkiness in beer, driven by wild yeasts and bacteria like Brettanomyces, creates a complex mix of earthy, sour, and musty flavors. From spontaneous fermentation to aged brews, explore how these unique characteristics arise and contribute to the distinct taste profiles of wild ales, Lambics, and Saisons.
