Belgian Beer styles

Lambic Beers: A Unique Tradition of Spontaneous Fermentation

Lambic beers are a centuries-old Belgian tradition, brewed through spontaneous fermentation. Relying on wild yeasts, these beers offer complex, sour flavors in styles like gueuze and kriek. Explore their history, brewing methods, and growing global influence in this deep dive into one of the world’s most unique beer styles.

Belgian Beer styles

The Definitive Guide to Pouring Belgian Beer: A Comprehensive Approach to Each Style

Pouring Belgian beer is an art. Each style, from Trappist ales to lambics, requires the right glassware, temperature, and technique to unlock its full flavor potential. This guide explores the best way to pour, from creating the perfect foam to incorporating sediment, ensuring an optimal Belgian beer experience.