Beoir na Belgie
Glossary of beer types from around the world

Glossary of beer types from around the world

Here’s a glossary of various beer types from around the world, highlighting their unique characteristics and origins:

A

– Ale: A type of beer brewed using warm fermentation, resulting in a sweet, fruity taste. Common styles include pale ale, brown ale, and India pale ale (IPA).

B

– Barleywine: A strong ale with a high alcohol content, typically rich and malty with a sweet flavor profile. Originated in England.

– Bock: A strong German lager that is malty and slightly sweet, often with caramel and toasty flavors. Variants include Doppelbock and Eisbock.

C

– Cream Ale: An American style of ale that is light and smooth, often brewed with a combination of ale and lager yeasts.

– Cider: While not a beer, cider is a fermented beverage made from apple juice, often sparkling and can range from sweet to dry.

D

– Dunkel: A dark German lager that is malty and smooth, with flavors of caramel and chocolate.

– Dubbel: A Belgian ale that is dark, rich, and malty, often with fruity and spicy notes.

E

– ESB (Extra Special Bitter): A British pale ale with a strong hop flavor and a balanced malt backbone.

F

– Flanders Red Ale: A Belgian-style sour ale that is reddish-brown in color, often aged in oak barrels for a complex, tart flavor.

G

– Gose: A German-style sour wheat beer that is brewed with coriander and salt, giving it a unique tart and savory flavor.

– Grätzer: A Polish-style smoked wheat beer that is light and refreshing, often brewed with oak-smoked wheat malt.

H

– Hefeweizen: A German wheat beer that is cloudy and fruity, with flavors of banana and clove due to the yeast used in fermentation.

I

– IPA (India Pale Ale): A hoppy beer style within the pale ale category, known for its strong hop aroma and bitterness. Variants include West Coast IPA and New England IPA.

L

– Lager: A type of beer that is fermented at low temperatures, resulting in a clean, crisp taste. Common styles include Pilsner and Märzen.

– Lambic: A Belgian-style beer that is spontaneously fermented, often with a fruity or sour profile. Variants include Gueuze and Kriek.

M

– Märzen: A traditional German lager that is amber in color, malty, and often brewed for Oktoberfest.

P

– Pilsner: A pale lager that originated in the Czech Republic, known for its light, crisp taste and floral hop aroma.

– Porter: A dark beer that is rich and malty, often with flavors of chocolate and coffee. Originated in London.

R

– Rye Beer: A beer brewed with a significant proportion of rye, giving it a spicy flavor and a dry finish.

S

– Saison: A farmhouse ale from Belgium, typically fruity, spicy, and often slightly tart, with a dry finish.

– Stout: A dark beer that is rich and creamy, often with flavors of coffee and chocolate. Variants include dry stout (like Guinness) and imperial stout.

T

– Tripel: A strong Belgian ale that is golden in color, with a fruity and spicy flavor profile and a high alcohol content.

W

– Witbier: A Belgian white beer brewed with coriander and orange peel, resulting in a light, refreshing taste.

Z

– Zwickelbier: A German unfiltered lager that is naturally cloudy and often served fresh from the brewery.

This glossary provides a brief overview of some of the most popular beer styles around the world, but there are many more regional and craft variations to explore!